Macaroni and Cheese Wedges Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Mac and cheese becomes fun finger food. Creamy Mozzarella cheese mixed with stick macaroni and coated with a crispy batter is a twist on a kid favorite. A must try Macaroni and Cheese Wedges Recipe by Rida Aftab!
Course:
Comfort Food, Hi-Tea, Snack
Cuisine:
American
Keyword:
Cheese, Mac 'n' Cheese, Macaroni
Servings: 8
Ingredients
- 1 packet mozzarella cheese
- 2 cups boiled macaroni
- 1 cup sweet corn
- 1/2 cup cornflour
- 2 eggs lightly beaten
- 1 green bell pepper thinly sliced
- 2 green chilies thinly sliced
- 1/2 bunch parsley finely chopped
- 2 tsp red chili flakes
- 1 tsp oregano
- 1/2 tsp salt
- 50 gm butter
- 2 tbsp oil
Cooking Method
-
Place boiled macaroni in a chopper.
-
Chop for few minutes.
-
Take it out in a large bowl.
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Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
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Combine all the ingredients.
-
Preheat oven to 200 degree C.
-
Grease a baking dish with oil.
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Pour the mixture on baking dish.
-
Sprinkle remaining grated mozzarella cheese over it.
-
Bake in the preheated oven for 50-60 minutes.
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Let it cool for 5 minutes on wire rack then take out of the oven.
-
Cut into thin slices.
-
Macaroni and Cheese wedges are ready to serve.
Serving Suggestions
Serve with chees dip.
I love it so much