This Milky Bread Recipe By Chef Zakir shows you how to make milk bread, the softest bread you can get- with detail explanation, and bread recipe.
- 1 kg Flour
- 1 tsp Salt
- 1/2 liter Milk
- 1-1/2 tbsp Sugar
- 30 gm Yeast
- 100 gm Butter
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Heat a little milk. Pour lukewarm milk in a bowl with yeast and sugar. Mix well until sugar is dissolved.
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Spread flour on a clean surface and add 1 teaspoon salt. Make a hole in the center of the flour. Pour yeast mixture in center of the flour.
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Add the remaining milk and butter to flour, mix well and knead a dough until soft and smooth.
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Place the dough in a glass bowl. Cover the dough using plastic foil. Keep in a worm place to rise the dough.
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Grease a small bread mold very well with butter or oil. Fill the mold with a piece of dough, make it sure the smooth part remains on top.
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Now press the edges of dough and spread it till the corners of mold. Now keep it in a warm place and allow to rise as much as possible.
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Brush top with beaten egg, now bake in the preheated oven on 240 degrees for 30 to 35 minutes.
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Make 3 small balls with the remaining dough, roll into knot form until these are 8 inches long.
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Now make it into rope form altering each other.
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Put on a greased baking tray, brush top with beaten egg, sprinkle dry sesame seeds and keep aside to rise for 30 – 35 minutes.
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Now put in the preheated oven and bake for 15 – 18 minutes.
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Make small balls with the remaining dough, brush each with beaten egg. Make breads of different shapes. Keep aside till rise and doubled in volume.
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Then put in oven and bake for 15 – 18 minutes till golden brown. Remove from the oven. Your Milky Bread is ready to serve.