Milky Bread Recipe By Chef Zakir

Milky Bread Recipe by Chef Zakir


Milky Bread Recipe By Chef Zakir
Prep Time
45 mins
Cook Time
35 mins
Total Time
1 hr 20 mins

This Milky Bread Recipe By Chef Zakir shows you how to make milk bread, the softest bread you can get- with detail explanation, and bread recipe.

Course: Bread
Cuisine: Pakistani
Servings: 8
Chef: Zakir Qureshi
  • 1 kg Flour
  • 1 tsp Salt
  • 1/2 liter Milk
  • 1-1/2 tbsp Sugar
  • 30 gm Yeast
  • 100 gm Butter
Cooking Method
  1. Heat a little milk. Pour lukewarm milk in a bowl with yeast and sugar. Mix well until sugar is dissolved.

  2. Spread flour on a clean surface and add 1 teaspoon salt. Make a hole in the center of the flour. Pour yeast mixture in center of the flour.
  3. Add the remaining milk and butter to flour, mix well and knead a dough until soft and smooth.

  4. Place the dough in a glass bowl. Cover the dough using plastic foil. Keep in a worm place to rise the dough.

  5. Grease a small bread mold very well with butter or oil. Fill the mold with a piece of dough, make it sure the smooth part remains on top.
  6. Now press the edges of dough and spread it till the corners of mold. Now keep it in a warm place and allow to rise as much as possible.
  7. Brush top with beaten egg, now bake in the preheated oven on 240 degrees for 30 to 35 minutes.

  8. Make 3 small balls with the remaining dough, roll into knot form until these are 8 inches long.
  9. Now make it into rope form altering each other.
  10. Put on a greased baking tray, brush top with beaten egg, sprinkle dry sesame seeds and keep aside to rise for 30 – 35 minutes.
  11. Now put in the preheated oven and bake for 15 – 18 minutes.

  12. Make small balls with the remaining dough, brush each with beaten egg. Make breads of different shapes. Keep aside till rise and doubled in volume.

  13. Then put in oven and bake for 15 – 18 minutes till golden brown. Remove from the oven. Your Milky Bread is ready to serve. 


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