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Mumbai Masala Burger Recipe By Chef Gulzar Hussain
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Mumbai Masala Burger Recipe By Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Mumbai Masala Burger Recipe By Chef Gulzar is really easy to make and very tasty to eat so friends do try this recipe at home.

Course: Appetizer, Comfort Food, Snack
Cuisine: Indian
Servings: 6
Chef: Gulzar Hussain
Ingredients
For Burger:
  • 6 Burger Buns
  • 3 tbsp Butter for toasting buns
For Mumbai Masala:
  • 1 cup Boiled spinach
  • 100 gm carrots chopped
  • 100 gm green peas
  • 250 gm potatoes
  • 200 gm cauliflower
  • 3 to matoes Chopped
  • 2 onions Chopped
  • 1 tbsp ginger garlic paste
  • 2 tbsp Lemon juice
  • 1/2 tsp Turmeric powder
  • 1 tsp All spice powder
  • 3 tbsp Butter
  • Salt as required
For Garnishing:
  • 1 tsp Chat masala
  • 2-3 green chilies finely chopped
  • 2 onions finely chopped
  • 2-3 tbsp butter
  • Coriander for garnishing
For Raita:
  • 1 cup Yogurt
  • 1 tsp Roasted cumin
  • 1 tsp Crushed red chili
  • Salt to taste
Cooking Method
To Make Mumbai Masala:

  1. In a heavy bottomed skillet, add the grated potatoes, boiled spinach, cauliflower, tomatoes and peas .Add a little water and cook until well cooked.

  2. In a frying pan melt  butter. Add 2 grated onions, all spice powder, ginger garlic paste, and lemon juice. Mix well.


  3. Pour this mixture into the vegetable pot, mix well and mash with a fork.

    Cook on a very low flame. The bhaji is ready. Keep warm and set aside.

To Prepare the Buns:

  1. Slice each bun into two halves.

  2. Melt butter on the griddle and toast the buns.

To Prepare the Raita:

  1. In a small bowl, add yogurt, roasted cumin,crushed red chilies and salt. Mix until well combined.

To Assemble the Burgers:

  1. Place the bhaji in a serving platter. Add 2-3 tbsp of butter and 2-3 finely chopped green chilies and chat masala.

  2. Garnish with onions and chopped coriander.Serve with the raita and toasted buns.