Mutton Shorba Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
This Mutton Shorba Recipe By Chef Zakir is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market. If you're a meat lover, then you must try out this lip-smacking desi stew recipe!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, curry, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, Pakistani, Quick and Easy, spicy
Servings: 4
Ingredients
- ½ kg Mutton
- 2 Brown onion
- 250 gm Yogurt
- 2-3 Green chilies
- 2 Tomatoes boiled
- 1 tbsp Ginger garlic paste
- 1 tsp Chili powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- ½ tsp Turmeric powder
- ½ tsp All spice powder
- 1 inch piece of Cinnamon
- Salt to taste
- ¼ cup Oil
Cooking Method
-
Heat oil in a pan over medium heat.
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Add onion and fry for 3-5 minutes or until golden brown.
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Remove brown onion and crush coarsely.
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Keep aside.
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In the remaining oil add ginger garlic paste and mutton.
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Fry for a few minutes or until meat change its color.
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Now add chili powder, turmeric, coriander powder and cumin powder. Cook for 1-2 minutes.
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Then add cinnamon stick, salt, yogurt and green chilies.
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Add 2 cups of water, cover and cook for 45 minutes or until mutton is tender.
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Remove the lid and let it simmer for another 5 minutes then sprinkle all spice powder and crushed brown onion on it.
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Now fry well on high flame till most of the water dries.
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Dish it out.
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Mutton Shorba is ready to serve.