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Mutton Steam Roast Recipe by Chef Zakir
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Mutton Steam Roast by Chef Zakir
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Indulge in Chef Zakir's Mutton Steam Roast: tender mutton marinated in flavorful spices, gently steamed to perfection. This easy-to-follow recipe guarantees a succulent and aromatic dish. Serve hot and savor the melt-in-your-mouth goodness!

Course: Appetizer, Main Course
Cuisine: Food Fusion, Pakistani
Keyword: Bakra Eid, Eid-ul-Adha, Masala TV Recipes, Mutton, mutton legs, mutton roast, Quick and Easy, steam roast
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 1 kg Mutton
  • 2 tbsp Ginger garlic paste
  • ½ bunch Coriander leaves chopped
  • 2 tbsp Papaya paste
  • 250 gm Yogurt thick
  • 1 tsp All spice powder
  • 1 tsp Cumin powder
  • 1 tsp Chaat masala
  • 1 tsp Dry mango powder
  • 1 tsp Cumin seeds crushed
  • 1 tsp Turmeric
  • 1 tsp Crushed red pepper
  • 1 tsp Chili powder
  • Salt to taste
  • Oil for frying optional
  • Muslin cloth as required optional
  • 4 tbsp Vinegar
Cooking Method
  1. Marinate the mutton with a little salt, raw papaya paste, and vinegar. Keep aside for 20-25 minutes.
  2. In a bowl, mix together thick yogurt, all spice powder, cumin powder, chaat masala powder, dry mango powder, crushed cumin seeds, turmeric powder, crushed red pepper, chili powder, chopped coriander leaves, ginger garlic paste, and salt to taste. Mix well.
  3. Lightly fry the marinated mutton pieces in oil until browned (optional).
  4. Coat the fried (or marinated) mutton pieces generously with the yogurt mixture. Optionally, wrap each piece in muslin cloth.
  5. Put the coated mutton in a steamer and cook for 20-25 minutes.
  6. Remove onto a serving platter and serve hot.