Get ready to treat your taste buds to the flavorful expulsion with Chef Zakir’s signature Mutton Steam Roast recipe! This method of slow steaming the marinated mutton results in incredibly tender and juicy meat that simply melts in your mouth. Forget tough, chewy mutton – this recipe guarantees a delightful culinary experience. Follow along as we unveil the secrets to creating this restaurant-style dish in your very own kitchen.
How to Make Mutton Steam Roast: Step-by-Step Instructions
Let’s dive into the simple yet rewarding process of creating this delectable Mutton Steam Roast:
1. Tenderizing the Mutton:
Begin by taking 1 kg of mutton pieces. In a bowl, marinate the mutton with a little salt, 2 tablespoons of raw papaya paste, and 4 tablespoons of vinegar. Mix everything thoroughly, ensuring each piece is well coated. Allow this to rest for 20 to 25 minutes. The papaya paste acts as a natural tenderizer, while the vinegar adds a subtle tang.
2. Preparing the Flavorful Marinade:
In a separate bowl, combine 250 grams of thick yogurt, 1 teaspoon of all-spice powder, 1 teaspoon of cumin powder, 1 teaspoon of chaat masala powder, 1 teaspoon of dry mango powder, 1 teaspoon of crushed cumin seeds, 1 teaspoon of turmeric powder, 1 teaspoon of crushed red pepper, 1 teaspoon of chili powder, half a bunch of finely chopped coriander leaves, and 2 tablespoons of ginger-garlic paste. Add salt to your taste preference. Mix all these ingredients together until you achieve a smooth and fragrant paste.
3. Coating and Wrapping (Optional but Recommended):
Lightly fry the marinated mutton pieces in oil until they are slightly browned on the outside. This step adds an extra layer of flavor and helps the marinade adhere better. Once slightly cooled, generously coat each fried mutton piece with the prepared yogurt mixture, ensuring they are fully covered. For an extra layer of tenderness and to keep the juices intact, you can individually wrap each coated mutton piece in a piece of muslin cloth, tying it securely.
4. Steaming to Perfection:
Arrange the coated (and optionally wrapped) mutton pieces in a steamer. Ensure there is enough space between them for even steaming. Cover the steamer and cook for 20 to 25 minutes over medium heat. The steam will gently cook the mutton, making it incredibly tender and infusing it with all the aromatic spices.
5. Serving Hot:
Once the steaming time is complete, carefully remove the mutton pieces from the steamer. If you wrapped them in muslin cloth, gently unwrap them before placing them on a serving platter. Garnish with fresh coriander leaves if desired and serve hot.
Check it out the Mutton Steam Roast Recipe by Chef Zakir and printable version here!!
Indulge in Chef Zakir's Mutton Steam Roast: tender mutton marinated in flavorful spices, gently steamed to perfection. This easy-to-follow recipe guarantees a succulent and aromatic dish. Serve hot and savor the melt-in-your-mouth goodness!
- 1 kg Mutton
- 2 tbsp Ginger garlic paste
- ½ bunch Coriander leaves chopped
- 2 tbsp Papaya paste
- 250 gm Yogurt thick
- 1 tsp All spice powder
- 1 tsp Cumin powder
- 1 tsp Chaat masala
- 1 tsp Dry mango powder
- 1 tsp Cumin seeds crushed
- 1 tsp Turmeric
- 1 tsp Crushed red pepper
- 1 tsp Chili powder
- Salt to taste
- Oil for frying optional
- Muslin cloth as required optional
- 4 tbsp Vinegar
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Marinate the mutton with a little salt, raw papaya paste, and vinegar. Keep aside for 20-25 minutes.
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In a bowl, mix together thick yogurt, all spice powder, cumin powder, chaat masala powder, dry mango powder, crushed cumin seeds, turmeric powder, crushed red pepper, chili powder, chopped coriander leaves, ginger garlic paste, and salt to taste. Mix well.
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Lightly fry the marinated mutton pieces in oil until browned (optional).
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Coat the fried (or marinated) mutton pieces generously with the yogurt mixture. Optionally, wrap each piece in muslin cloth.
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Put the coated mutton in a steamer and cook for 20-25 minutes.
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Remove onto a serving platter and serve hot.
Tips and Tricks for the Best Mutton Steam Roast
- Quality of Mutton: Opt for tender cuts of mutton for the best results. Shoulder or leg pieces work well for steam roasting.
- Don’t Skip the Tenderizer: Raw papaya paste is a fantastic natural tenderizer. Ensure you use it for the specified time. If you don’t have papaya paste, you can use a meat tenderizer or increase the marination time with yogurt and vinegar.
- Thick Yogurt is Key: Using thick yogurt ensures that the marinade coats the mutton well and doesn’t become too watery. If your yogurt is thin, you can hang it in a muslin cloth for some time to remove excess water.
- Adjust Spices to Your Liking: Feel free to adjust the amount of chili powder and crushed red pepper according to your spice tolerance.
- Steaming Time May Vary: The steaming time can slightly vary depending on the size of the mutton pieces and the intensity of your steamer. Check for tenderness after 20 minutes by inserting a fork; it should slide in easily.
- Pre-frying for Enhanced Flavor: While optional, lightly frying the mutton before steaming adds a beautiful color and depth of flavor.
- Aromatic Herbs: Fresh coriander leaves add a refreshing touch to the marinade. You can also experiment with adding other herbs like mint.
Other Variations to Explore
While Chef Zakir’s classic recipe is a winner, here are a few variations you might want to try:
- Adding Vegetables: You can steam vegetables like potatoes, carrots, and peas along with the mutton for a complete meal. Marinate the vegetables lightly with some of the same spices.
- Flavor Infusions: Experiment with adding a few drops of rose water or kewra essence to the marinade for a subtle aromatic twist.
- Spicy Twist: For those who love extra heat, add a few finely chopped green chilies to the marinade.
- Regional Spice Blends: Explore using different regional spice blends like garam masala or tandoori masala for a unique flavor profile.
Serving Suggestions
Chef Zakir’s Mutton Steam Roast is a versatile dish that can be enjoyed in various ways:
- As a Centerpiece: Serve it as the star of your dinner table, accompanied by naan, roti, or paratha.
- With Rice: Pair it with fragrant basmati rice or pulao for a satisfying meal.
- Dipping Sauces: Offer a variety of dipping sauces like mint chutney, raita, or tamarind chutney on the side.
- Salads: A fresh salad with onions, tomatoes, and cucumbers complements the richness of the mutton.
- Appetizer: Cut the steamed mutton into smaller pieces and serve as a flavorful appetizer.
Now it’s your turn!
We highly encourage you to try this incredible Mutton Steam Roast recipe by Chef Zakir. Experience the joy of creating tender, flavorful mutton that will impress your family and friends. Once you’ve tried it, don’t forget to come back and share your experience in the comments below! We’d love to hear your feedback and any variations you might have tried. Happy cooking!
