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Nariyal Murgh Recipe by Shireen Anwar
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Nariyal Murgh Recipe by Shireen Anwar  
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Nariyal Murgh is an easy one-skillet chicken curry that's ready in just 1 hour and is layered with so many fabulous flavors. A must try Nariyal Murgh Recipe by Shireen Anwar , You don't need to go to a restaurant because this easy recipe tastes better

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken Curry, coconut, dinner, Quick and Easy, recipe
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg chicken cut into 16 pieces
  • 1 cup chopped onion
  • 1/2 cup oil
  • 1/2 cup water
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp coconut milk powder
  • 3 to matoes blended
  • 4 green chilies thinly sliced
  • 1 tsp red chili crushed
  • 1 tsp black pepper freshly ground
  • 1/2 tsp turmeric powder
  • salt to taste
Cooking Method
  1. Heat oil in a deep pan or wok.
  2. Fry onions for 2-3 minutes or until transparent.
  3. Then add ginger garlic paste and cook for1 minute or until turns light golden.
  4. Add red chili, salt, turmeric with water.
  5. Cook for 2 minutes then put chicken in it.
  6. Stir frequently.
  7. Cook for 5-8 minutes or no longer pink.
  8. Then add blended tomatoes and crushed black pepper.
  9. Cover with a lid and cook on low flame for 10-15 minutes or until chicken is tender.
  10. Now add coconut milk, cook on high flame for 2-3 minutes or until sauce is thickened.
  11. Take it out in a serving dish.
  12. Garnish with green chilies.
  13. Nariyal Murgh is ready to serve. ENJOY
Serving Suggestions

Serve with chapati or rice.