Nariyal Murgh Recipe by Shireen Anwar

Nariyal Murgh Recipe by Shireen Anwar
5 from 1 vote
Nariyal Murgh Recipe by Shireen Anwar
Nariyal Murgh Recipe by Shireen Anwar  
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Nariyal Murgh is an easy one-skillet chicken curry that's ready in just 1 hour and is layered with so many fabulous flavors. A must try Nariyal Murgh Recipe by Shireen Anwar , You don't need to go to a restaurant because this easy recipe tastes better

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken Curry, coconut, dinner, Quick and Easy, recipe
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg chicken cut into 16 pieces
  • 1 cup chopped onion
  • 1/2 cup oil
  • 1/2 cup water
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp coconut milk powder
  • 3 to matoes blended
  • 4 green chilies thinly sliced
  • 1 tsp red chili crushed
  • 1 tsp black pepper freshly ground
  • 1/2 tsp turmeric powder
  • salt to taste
Cooking Method
  1. Heat oil in a deep pan or wok.
  2. Fry onions for 2-3 minutes or until transparent.
  3. Then add ginger garlic paste and cook for1 minute or until turns light golden.
  4. Add red chili, salt, turmeric with water.
  5. Cook for 2 minutes then put chicken in it.
  6. Stir frequently.
  7. Cook for 5-8 minutes or no longer pink.
  8. Then add blended tomatoes and crushed black pepper.
  9. Cover with a lid and cook on low flame for 10-15 minutes or until chicken is tender.
  10. Now add coconut milk, cook on high flame for 2-3 minutes or until sauce is thickened.
  11. Take it out in a serving dish.
  12. Garnish with green chilies.
  13. Nariyal Murgh is ready to serve. ENJOY
Serving Suggestions

Serve with chapati or rice.

If you like Nariyal Murgh Recipe by Shireen Anwar  and make it then let me know your feedback by commenting below.

1 Comment

  1. Thank u for sharing this recipe, I tried it and it is as yummy as it sounds and all my family members specialy my kids love it,

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