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Nawabi Kabab Recipe by Chef Zakir
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Nawabi Kabab Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
 

Try this Nawabi Kabab recipe by Chef Zakir and surprise your guests with this nutty and aromatic kabab's. They are very simple and easy to make and taste delicious.

Course: Appetizer
Cuisine: Indian, Pakistani
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm Chicken mince
  • 1 Chicken cube
  • 25 gm Pistachio, ground
  • 25 gm Almond ground
  • 1 tbsp Pepper crushed
  • 1 tbsp Ginger garlic paste
  • Salt to taste
  • 3-4 tbsp Gram Flour
  • 1/2 tsp Garam masala powder
  • 2-3 Green chilies chopped
  • 1/2 Egg
  • 1 Onion chopped
  • 2 tbsp Coriander leaves
  • 2 tbsp Mint leaves
  • 1 tbsp Dry mango powder 1 tbsp
  • 25 gm Walnut ground
  • Oil for fry
Cooking Method

  1. Put all ingredients except oil in a large bowl. Mix until well combined. 

  2. Shape mixture into round patties or kabab's.

  3. heat oil in shallow pan and fry kabab's 5 minutes or each side or until golden brown. 

  4. Dish it out. Delicious Nawabi Kabab's are ready to serve. 

Serving Suggestions

Serve with raita, chutney and salad.