Onion and Yogurt Chutney Recipe by Rida Aftab
Prep Time
5 mins
Total Time
5 mins
This Onion and Yogurt Chutney Recipe by Rida Aftab, is great to goes with sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras, samosas & more. Do try it!
Course:
Condiments and Sauces
Cuisine:
Indian, Pakistani
Keyword:
chutney, onion
Servings: 4
Ingredients
- 250 gm plain yogurt
- 1 cup water
- 1 onion finely chopped
- 4 green chilies finely chopped
- 2 tbsp fresh coriander leaves
- 2 tbsp mint leaves
- 2 tsp cumin seeds
- 1/2 tsp salt
Cooking Method
-
Place onion, green chilies, water, salt, cumin seeds, coriander and mint in a blender.
-
Process until well blended.
-
Beat yogurt in a bowl.
-
Put onion mixture in yogurt.
-
Onion and Yogurt Chutney is ready to serve.
-
ENJOY!!
Serving Suggestions
Goes great Classic Chicken Broast.