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Pizza Pockets Recipe by Shireen Anwar
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Pizza Pockets Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
 

This Pizza Pockets Recipe by Shireen Anwar come together in a snap and are totally delicious. Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. A must try!

Course: Appetizer, Snack
Cuisine: American
Keyword: Cheese, Pizza, snack
Servings: 6
Chef: Shireen Anwar
Ingredients
For Dough:
  • 2 cups flour
  • 2 tbsp oil
  • 1 tsp instant yeast
  • 1/2 tsp sugar
  • 1/4 tsp salt
For Filling:
  • 1 cup Mozzarella cheese grated
  • 1 cup chicken tikka shredded
  • 1 capsicum cut into cubes
  • 1 to mato cut into cubes
  • 1 onion cut into cubes
  • 1 tsp oregano leaves
Cooking Method
  1. In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
  2. Knead a soft dough with lukewarm water.
  3. Leave it to rise for 30 minutes.
  4. Preheat oven to 200 degree C.
  5. Grease a pizza pan with butter.
  6. Divide pizza dough into 3 equal portions.
  7. Roll pizza dough into 3 circles size of a quarter plate.
  8. On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
  9. Sprinkle oregano over it.Top with grated cheese.
  10. Brush the edges of each pizza base with oil.Fold the plain half over to form a semi circle.
  11. Press the edges firmly.
  12. Place pizza pockets on greased pizza pan.Brush with oil.
  13. Bake for 20 minutes or until golden brown.
  14. Cut into half.Pizza Pockets are ready to serve. Enjoy!