Pizza Pockets Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
This Pizza Pockets Recipe by Shireen Anwar come together in a snap and are totally delicious. Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. A must try!
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Cheese, Pizza, snack
Servings: 6
Ingredients
For Dough:
- 2 cups flour
- 2 tbsp oil
- 1 tsp instant yeast
- 1/2 tsp sugar
- 1/4 tsp salt
For Filling:
- 1 cup Mozzarella cheese grated
- 1 cup chicken tikka shredded
- 1 capsicum cut into cubes
- 1 to mato cut into cubes
- 1 onion cut into cubes
- 1 tsp oregano leaves
Cooking Method
-
In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
-
Knead a soft dough with lukewarm water.
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Leave it to rise for 30 minutes.
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Preheat oven to 200 degree C.
-
Grease a pizza pan with butter.
-
Divide pizza dough into 3 equal portions.
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Roll pizza dough into 3 circles size of a quarter plate.
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On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
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Sprinkle oregano over it.Top with grated cheese.
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Brush the edges of each pizza base with oil.Fold the plain half over to form a semi circle.
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Press the edges firmly.
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Place pizza pockets on greased pizza pan.Brush with oil.
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Bake for 20 minutes or until golden brown.
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Cut into half.Pizza Pockets are ready to serve. Enjoy!
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