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Puck Thai Recipe By Gulzar Hussain
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Puck Thai Recipe By Gulzar Hussain
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This super easy Puck Thai comes together in less than 30 minutes. Do Try this Puck Thai Recipe by Chef Gulzar Hussain, you'll love it!

Course: Main Course
Cuisine: Asian, Thai
Servings: 4
Chef: Gulzar Hussain
Ingredients
For Chicken Balls:
  • 250 gm Chicken Balls
  • 1 tsp White pepper
  • 1 Egg
  • 4-5 Green chilies
  • 2 tbsp Bread crumbs
  • 1 pinch Baking powder
  • ½ cup Green onion
  • Salt to taste
For Noodles:
  • ½ packet Rice Noodles
  • 1 Carrots
  • 8-10 Green chilies
  • 100 gm Green beans
  • 4-5 cloves Garlic
  • 1 Onion
  • ½ cup Crushed peanuts
  • 4 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • ½ tsp Chinese salt
  • 2 tbsp Vinegar
  • 1 tbsp Lemon juice
  • ½ cup Chopped green onion
  • 4 tbsp Oil
  • Salt to taste
  • Green coriander to garnish
Cooking Method

  1. Boil the noodles with 2 tbsp oil for 3-4 mins. Drain them and let it cool. 

To make chicken balls:

  1. Place boneless chicken in a chopper or food processor. Add, egg, white pepper, green chilies, bread crumbs, baking powder,  green onion and some salt in it. 

  2. Process until well combined. Take it out and make small balls from it. Boil them for 4-5 minutes . chicken balls are ready.

To Make Noodles:

  1. Heat some oil in the pan, Saute chopped garlic and onion in it for few seconds. 


  2. Then add carrots, green chilies, green beans and  onion and stir fry 4 to 5 minutes. 

  3. Add in chicken balls , add in rice noodles and toss to coat evenly. Stir in the lemon juice, Oyster sauce, vinegar, soy sauce, chinese salt and pepper. 

  4. Take it out in a dish.  Garnish it with ½ cup peanuts and green coriander. Puck Thai is ready to serve !