This super easy Puck Thai comes together in less than 30 minutes. Do Try this Puck Thai Recipe by Chef Gulzar Hussain, you'll love it!
- 250 gm Chicken Balls
- 1 tsp White pepper
- 1 Egg
- 4-5 Green chilies
- 2 tbsp Bread crumbs
- 1 pinch Baking powder
- ½ cup Green onion
- Salt to taste
- ½ packet Rice Noodles
- 1 Carrots
- 8-10 Green chilies
- 100 gm Green beans
- 4-5 cloves Garlic
- 1 Onion
- ½ cup Crushed peanuts
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- ½ tsp Chinese salt
- 2 tbsp Vinegar
- 1 tbsp Lemon juice
- ½ cup Chopped green onion
- 4 tbsp Oil
- Salt to taste
- Green coriander to garnish
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Boil the noodles with 2 tbsp oil for 3-4 mins. Drain them and let it cool.
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Place boneless chicken in a chopper or food processor. Add, egg, white pepper, green chilies, bread crumbs, baking powder, green onion and some salt in it.
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Process until well combined. Take it out and make small balls from it. Boil them for 4-5 minutes . chicken balls are ready.
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Heat some oil in the pan, Saute chopped garlic and onion in it for few seconds.
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Then add carrots, green chilies, green beans and onion and stir fry 4 to 5 minutes.
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Add in chicken balls , add in rice noodles and toss to coat evenly. Stir in the lemon juice, Oyster sauce, vinegar, soy sauce, chinese salt and pepper.
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Take it out in a dish. Garnish it with ½ cup peanuts and green coriander. Puck Thai is ready to serve !
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