Puri Paratha Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Puri Paratha holds a high place in the Pakistani cuisine. If you looking for a guaranteed to turn out excellent Puri Paratha then try out this Puri Paratha Recipe By Chef Zakir, you'll love it!
Course:
Bread, Breakfast
Cuisine:
Indian, Pakistani
Keyword:
bread, lunch, paratha, puri
Servings: 2
Ingredients
- ½ kg Flour
- Salt to taste
- 6 tbsp Ghee
- Oil for frying
- Water as required
Cooking Method
-
In a mixing bowl, add flour with salt and ghee.
-
Knead a smooth dough with water as required.
-
Set aside for 30 minutes to firm the dough.
-
Now make 2 large balls from the dough
-
Roll each ball in form of paratha.
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Then fry in a large wok from both side until crispy and golden brown.
-
Puri Paratha is ready to serve
Serving Suggestions
Serve with Kebab or Chicken Curry.