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Rainbow Fried Rice Recipe By Chef Zakir
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Rainbow Fried Rice Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Rainbow Fried Rice Recipe By Chef Zakir, is an easy to prepare and delicious recipe. An excellent alternative to traditional fried rice. Give it a try!

Course: Comfort Food, Main Course
Cuisine: Chinese, Pakistani
Keyword: 30 min meals, Chicken, dinner, dinner recipes, fried rice, kids friendly, Quick and Easy, rice
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 300 gm Rice
  • 3 tbsp Oil
  • 4-5 cloves Garlic crushed
  • 1 medium piece Ginger chopped
  • 2 tbsp Sesame seeds
  • 1 tsp Lemon skin
  • 1 Bottle gourd
  • 1 Carrot
  • 1 Green Capsicum
  • 1 Red capsicum
  • 2 Spring onion chopped
  • 2 Chicken breast julienne
  • 2 tbsp Soya sauce
  • 2 tbsp Worchester sauce
  • ¼ bunch Coriander& mint leaves
  • 2 Eggs
  • few drops Red food color
  • few drops Green food color
  • Salt to taste
  • ½ tsp Black pepper powder
Cooking Method
  1. Boil rice and keep aside.
  2. Cut all the vegetables (bottle gourd, carrot, green capsicum, red capsicum, spring onion) and 2 chicken breasts into juliennes.
  3. Blanch sliced bottle gourd for a few minutes and keep aside.
  4. Beat 2 eggs separately, add a few drops of red color in egg and a few drops of green color in other.
  5. Now shallow fry both the eggs separately.
  6. Heat oil in a wok, add in chopped garlic, chopped ginger, lemon skin and chicken. Cook for 4-5 minutes or until chicken is no longer pink.
  7. Then add in boiled rice and all the sliced vegetables.
  8. Season with salt, black pepper, soy sauce, Worchester sauce, coriander and mint leaves. Mix very well.

  9. Cut fried egg into strips and add to the boiled rice. Stir well. Take it out in a serving dish.

  10. Delicious Rainbow Fried Rice is ready to serve.

Serving Suggestions

Serve hot.