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Rasmalai Recipe by Chef Tahir Chaudhary
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Rasmalai Recipe by Chef Tahir Chaudhary
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. A must try Rasmalai Recipe by Chef Tahir Chaudhary!

Course: Dessert
Cuisine: Bengali, Indian, Pakistani
Keyword: dessert, Eid Recipes, rasmalai, sweet
Servings: 6
Chef: Tahir Chaudhary
Ingredients
  • 1 liter milk
  • 200 gm cheese paneer
  • 2 cups white sugar
  • 2 tsp cornflour
  • 1 tsp plain flour
  • 1 tsp cardamom powder
For Garnishing:
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
Cooking Method
  1. In a saucepan, cook milk with ½ cup sugar.
  2. Add pinch of cardamom powder.
  3. Bring to a boil then reduce heat to low.
  4. Cook for 30 minutes or until half milk will remain.
  5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.Now make small ball out of the mixture.
  6. In a separate pan, dissolve remaining sugar in water.
  7. Cook for 5 to 7 minutes or until sugar syrup is ready.
  8. Now soak prepared balls in sugar syrup and mix.
  9. Take it out in a serving bowl.
  10. Garnish with pistachio and almonds.
  11. Rasmalai is ready to serve. enjoy!