Rasmalai Recipe by Chef Tahir Chaudhary

Rasmalai Recipe by Chef Tahir Chaudhary
Rasmalai Recipe by Chef Tahir Chaudhary
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. A must try Rasmalai Recipe by Chef Tahir Chaudhary!

Course: Dessert
Cuisine: Bengali, Indian, Pakistani
Keyword: dessert, Eid Recipes, rasmalai, sweet
Servings: 6
Chef: Tahir Chaudhary
  • 1 liter milk
  • 200 gm cheese paneer
  • 2 cups white sugar
  • 2 tsp cornflour
  • 1 tsp plain flour
  • 1 tsp cardamom powder
For Garnishing:
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
Cooking Method
  1. In a saucepan, cook milk with ½ cup sugar.
  2. Add pinch of cardamom powder.
  3. Bring to a boil then reduce heat to low.
  4. Cook for 30 minutes or until half milk will remain.
  5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.Now make small ball out of the mixture.
  6. In a separate pan, dissolve remaining sugar in water.
  7. Cook for 5 to 7 minutes or until sugar syrup is ready.
  8. Now soak prepared balls in sugar syrup and mix.
  9. Take it out in a serving bowl.
  10. Garnish with pistachio and almonds.
  11. Rasmalai is ready to serve. enjoy!

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