Rasmalai Recipe by Chef Tahir Chaudhary
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. A must try Rasmalai Recipe by Chef Tahir Chaudhary!
Course:
Dessert
Cuisine:
Bengali, Indian, Pakistani
Keyword:
dessert, Eid Recipes, rasmalai, sweet
Servings: 6
Ingredients
- 1 liter milk
- 200 gm cheese paneer
- 2 cups white sugar
- 2 tsp cornflour
- 1 tsp plain flour
- 1 tsp cardamom powder
For Garnishing:
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
Cooking Method
-
In a saucepan, cook milk with ½ cup sugar.
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Add pinch of cardamom powder.
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Bring to a boil then reduce heat to low.
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Cook for 30 minutes or until half milk will remain.
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In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.Now make small ball out of the mixture.
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In a separate pan, dissolve remaining sugar in water.
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Cook for 5 to 7 minutes or until sugar syrup is ready.
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Now soak prepared balls in sugar syrup and mix.
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Take it out in a serving bowl.
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Garnish with pistachio and almonds.
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Rasmalai is ready to serve. enjoy!
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