Discover Chef Zakir's delicious and authentic Spaghetti Italiano recipe! Learn step-by-step how to make this classic pasta dish with ground beef and rich tomato sauce. Get tips, variations, and serving suggestions. Try it tonight!
- 1 chopped onion
- 3-4 cloves chopped garlic
- 1 chopped carrot
- 1 chopped celery stick
- 300 grams beef mince
- 2 boiled tomatoes
- 1 teaspoon oregano
- ½ cup red grape juice
- 2 tablespoons tomato paste
- Salt to taste
- ½ teaspoon black pepper powder
- ½ packet boiled spaghetti
- Chopped parsley as required
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In a large skillet, sauté onion and brown the ground beef over medium heat. Drain and set aside.
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In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper, and Italian sausage. Mix well and simmer over medium-low heat for at least one hour. For optimal flavor, consider simmering the sauce all day.
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Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain.
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Toss the cooked spaghetti with the simmered sauce.
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Garnish with chopped parsley and serve immediately.