Spaghetti Italiano: A Classic Italian Dish
pasrSpaghetti Italiano is a flavorful Italian dish. This classic pasta recipe combines the rich flavors of tomato sauce, savory beef mince, and tender spaghetti, makes a truly satisfying meal. Chef Zakir’s version of Spaghetti Italiano offers a delicious and authentic experience, perfect for any occasion.
How to Make Spaghetti Italiano: Step by Step Guide
To prepare this mouthwatering and Hearty Meal, you’ll need a few essential ingredients and a bit of time for simmering. The process involves browning ground beef, simmering a tomato-based sauce, cooking the spaghetti, and combining the two. Let’s delve into the details:
Follow these simple steps to create your own delicious Spaghetti Italiano:
- Brown the Beef: In a large pan or pot, heat some olive oil over medium heat. Add the ground beef mince and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat.
- Sauté Aromatics: Add chopped onions and garlic to the pan with the browned beef. Cook until the onions are softened and translucent, about 5-7 minutes, releasing their fragrant aroma.
- Build the Sauce: Pour in crushed tomatoes or tomato passata into the pan. Add tomato paste for a deeper, richer tomato flavor. Stir well to combine.
- Season Generously: Season the sauce with dried oregano, dried basil, salt, and black pepper. You can also add a pinch of sugar to balance the acidity of the tomatoes.
- Simmer for Flavor: Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 20-30 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking.
- Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to the package directions until it’s al dente (slightly firm to the bite). Remember to salt the boiling water!
- Combine and Serve: Once the spaghetti is cooked, drain it well. Add the cooked spaghetti directly to the pan with the meat sauce. Toss everything together until the spaghetti is well coated with the flavorful sauce.
- Garnish and Enjoy: Serve your Spaghetti Italiano hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley, if desired.
Check it out Spaghetti Italiano Recipe and printable version here!!
Discover Chef Zakir's delicious and authentic Spaghetti Italiano recipe! Learn step-by-step how to make this classic pasta dish with ground beef and rich tomato sauce. Get tips, variations, and serving suggestions. Try it tonight!
- 1 chopped onion
- 3-4 cloves chopped garlic
- 1 chopped carrot
- 1 chopped celery stick
- 300 grams beef mince
- 2 boiled tomatoes
- 1 teaspoon oregano
- ½ cup red grape juice
- 2 tablespoons tomato paste
- Salt to taste
- ½ teaspoon black pepper powder
- ½ packet boiled spaghetti
- Chopped parsley as required
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In a large skillet, sauté onion and brown the ground beef over medium heat. Drain and set aside.
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In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper, and Italian sausage. Mix well and simmer over medium-low heat for at least one hour. For optimal flavor, consider simmering the sauce all day.
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Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain.
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Toss the cooked spaghetti with the simmered sauce.
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Garnish with chopped parsley and serve immediately.
Tips and Tricks for Perfect Spaghetti Italiano
Elevate your Spaghetti Italiano with these handy tips:
- Flavorful Foundation: For a more complex and savory flavor, consider using a combination of ground beef and Italian sausage.
- Veggie Power: Don’t hesitate to customize your dish with your favorite vegetables! Sautéed mushrooms, bell peppers, zucchini, or spinach would be delicious additions to the sauce.
- Herb Infusion: Fresh herbs like basil and oregano, added towards the end of cooking, can significantly enhance the aroma and flavor of the dish.
- Garlic Goodness: Serve your Spaghetti Italiano with warm garlic bread for a truly satisfying Italian experience. A fresh side salad with a light vinaigrette also complements the richness of the pasta.
Variations to Explore
Get creative in the kitchen with these delicious variations:
- Vegetarian: Replace the sausage with plant-based protein, such as tofu or tempeh.
- Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Creamy: Stir in a dollop of heavy cream or a splash of milk for a creamier texture.
Serving Suggestions for a Complete Meal
Spaghetti Italiano is a hearty and satisfying meal.This classic Italian recipe is perfect for family dinners, weeknight meals, or special occasions. Spaghetti Italiano is a star on its own, but it pairs wonderfully with:
- Garlic Bread: The perfect accompaniment for soaking up that delicious sauce.
- Fresh Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast.
- Caprese Salad: The classic combination of tomatoes, mozzarella, and basil adds a fresh and vibrant touch.
Ready to experience the magic of Chef Zakir’s Spaghetti Italiano? Gather your ingredients and follow this easy recipe. We’re sure you’ll love this classic Italian dish! Once you’ve tried it, don’t forget to leave a comment below and share your thoughts and any delicious variations you might have created!
Buon Appetito!
