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Sticky Coffee Pudding Cake Recipe by Chef Mehboob Khan
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Sticky Toffee Pudding Cake Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

This Sticky Toffee Pudding Cake Recipe by Chef Mehboob Khan is a moist and flavorful sponge cake filled with the deep, caramel-like flavor of toffee and topped with a crunchy toffee streusel. Perfect for special occasions or as an indulgent treat.

Course: Dessert
Cuisine: American, Food Fusion
Keyword: baking, cake, caramel, Chef Mehboob Recipes, Dates, dessert, Eid Recipes, pudding, pudding cake, sweet
Servings: 8
Chef: Mehboob Khan
Ingredients
For the cake:
  • 200 gm Dates
  • 1 tbsp Baking soda
  • 1 tbsp Vanilla essence
  • 200 gm Sugar
  • 200 gm Butter
  • 6 Eggs
  • 350 gm Flour
  • 1 tsp Baking powder
  • 1 tsp Salt
For the Sauce:
  • 100 gm Brown sugar
  • 100 gm Butter
  • 100 gm Cream
  • 1 tsp Salt
  • 1 cup walnuts chopped
Cooking Method
To make the Cake:

  1. Mix all dry ingredients in a bowl and set aside.

  2. In a separate bowl, add butter and sugar and mix well.
  3. Add eggs one by one, mixing well after each addition. Add vanilla essence and mix well.
  4. Add dry ingredients and mix well.
  5. Pour the batter into a cake tin and bake for 35 minutes.
  6. Remove from the oven and let cool.
To make the Sauce:
  1. Combine all ingredients and cook for 5 minutes.
  2. Keep in the fridge until ready to serve.
  3. Pour the sauce over the cake and enjoy!.