Sticky Toffee Pudding Cake

Indulge in the rich and decadent flavors of Sticky Toffee Pudding Cake, a classic dessert with a twist. Chef Mehboob’s recipe combines the warmth of toffee sauce, the soft sponge cake, and the sweetness of caramel, creating a truly unforgettable treat.

How To Make the Sticky Toffee Pudding Cake:

This is a moist and flavorful sponge cake filled with the deep, caramel-like flavor of toffee and topped with a crunchy walnut. This dessert is perfect for special occasions or as an indulgent treat.
To make Sticky Toffee Pudding Cake, start by creating a moist and fluffy sponge cake. Then, top it with a crunchy walnuts and drizzle with a sweet and sticky toffee sauce. The combination of textures and flavors will leave you wanting more.

As you take your first bite, the tender sponge cake melts in your mouth with the rich, buttery flavor of toffee. The crunchy walnuts add a satisfying texture, while the sticky toffee sauce brings everything together, balancing the flavors and leaving you craving another bite. With its perfect balance of sweet , this cake is sure to impress your friends and family, and become a new favorite dessert. Whether you’re celebrating a special occasion or just need a sweet treat, this cake is the perfect choice.

Follow this Sticky Toffee Pudding Cake Recipe by Chef Mehboob Khan and enjoy delicious cake at home!!!

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Sticky Toffee Pudding Cake Recipe by Chef Mehboob Khan

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

This Sticky Toffee Pudding Cake Recipe by Chef Mehboob Khan is a moist and flavorful sponge cake filled with the deep, caramel-like flavor of toffee and topped with a crunchy toffee streusel. Perfect for special occasions or as an indulgent treat.

Course: Dessert

Cuisine: American, Food Fusion

Keyword: baking, cake, caramel, Chef Mehboob Recipes, Dates, dessert, Eid Recipes, pudding, pudding cake, sweet

Servings: 8

Chef: Mehboob Khan

Ingredients

For the cake:

• 200 gm Dates
• 1 tbsp Baking soda
• 1 tbsp Vanilla essence
• 200 gm Sugar
• 200 gm Butter
• 6 Eggs
• 350 gm Flour
• 1 tsp Baking powder
• 1 tsp Salt

For the Sauce:

• 100 gm Brown sugar
• 100 gm Butter
• 100 gm Cream
• 1 tsp Salt
• 1 cup walnuts chopped

Cooking Method

To make the Cake:

1. Mix all dry ingredients in a bowl and set aside.

2. In a separate bowl, add butter and sugar and mix well.
3. Add eggs one by one, mixing well after each addition. Add vanilla essence and mix well.
4. Add dry ingredients and mix well.
5. Pour the batter into a cake tin and bake for 35 minutes.
6. Remove from the oven and let cool.

To make the Sauce:

1. Combine all ingredients and cook for 5 minutes.
2. Keep in the fridge until ready to serve.
3. Pour the sauce over the cake and enjoy!.

Some Useful Tips:

• Use high-quality ingredients for the best flavor.
• Don’t overmix the cake batter to prevent it from becoming dense.
• Adjust the amount of sauce to your liking.

Serving Suggestions:

• Serve warm with vanilla ice cream or whipped cream.
• Pair with a cup of coffee or tea for a comforting treat.
• Experiment with different types of toffee or caramel sauce for a unique twist.

Here are few more Cake Recipes from different Pakistani Chef’s to Try!

• Black Magic Cake Recipe By Shireen Anwar
• Fruit Cake Recipe By Gulzar Hussain
• Walnut Brownies Recipe By Chef Zakir
• Kentucky Butter Cake Recipe By Shireen Anwar
• Bites Sized Cake Donuts Recipe By Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Baking