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Tandoori Masala Drumsticks Recipe by Chef Samina Jalil
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Tandoori Masala Drumsticks Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
25 mins
Marination Time
4 hrs
Total Time
4 hrs 35 mins
 

This Tandoori Masala Drumsticks Recipe by Chef Samina Jalil, is a wonderfully tandoori drumsticks recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course, Snack
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken, Chicken leg, drumsticks, Masala TV Recipes, spicy, Tandoori, tandoori chicken
Servings: 12
Chef: Samina Jalil
Ingredients
  • 12-14 Chicken legs
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Papaya paste
  • 3/4 cup Yogurt
  • 3 tbsp Tandoori masala
  • 1 tsp Chaat masala
  • 1/2 cup Clarified butter
  • 1 tsp Red chili powder
  • 1 tsp White cumin powder
  • 1 Coal
  • 1 tsp salt
  • 2 tbsp Butter
  • Lettuce leaf cucumber for garnishing
Cooking Method
  1. Make cuts on the chicken legs and apply salt and papaya paste.
  2. Marinate for 2 hours to blend flavors.
  3. Now in a bowl, mix together the yogurt , ginger garlic paste, tandoori masala, chaat masala, clarified butter, red chili powder and white cumin powder.
  4. Add chicken legs in the yogurt mixture and marinate for 2 more hours.
  5. Then place them over an baking tray and smoke it with coal.
  6. Bake in a preheated oven for 20-25 minutes or chicken is tender.
  7. When the chicken legs are tender spread butter over them and set it in the oven broiler for 5 minutes or until golden brown.
  8. Transfer into a serving dish.
  9. Garnish it with lettuce leaf and cucumber.
  10. Delicious Tandoori Masala Drumsticks are ready to serve.
Serving Suggestions

Serve hot with Naan, and Zeera Raita.