Tandoori Masala Drumsticks Recipe by Chef Samina Jalil

Tandoori Masala Drumsticks Recipe by Chef Samina Jalil
Tandoori Masala Drumsticks Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
25 mins
Marination Time
4 hrs
Total Time
4 hrs 35 mins
 

This Tandoori Masala Drumsticks Recipe by Chef Samina Jalil, is a wonderfully tandoori drumsticks recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course, Snack
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken, Chicken leg, drumsticks, Masala TV Recipes, spicy, Tandoori, tandoori chicken
Servings: 12
Chef: Samina Jalil
Ingredients
  • 12-14 Chicken legs
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Papaya paste
  • 3/4 cup Yogurt
  • 3 tbsp Tandoori masala
  • 1 tsp Chaat masala
  • 1/2 cup Clarified butter
  • 1 tsp Red chili powder
  • 1 tsp White cumin powder
  • 1 Coal
  • 1 tsp salt
  • 2 tbsp Butter
  • Lettuce leaf cucumber for garnishing
Cooking Method
  1. Make cuts on the chicken legs and apply salt and papaya paste.
  2. Marinate for 2 hours to blend flavors.
  3. Now in a bowl, mix together the yogurt , ginger garlic paste, tandoori masala, chaat masala, clarified butter, red chili powder and white cumin powder.
  4. Add chicken legs in the yogurt mixture and marinate for 2 more hours.
  5. Then place them over an baking tray and smoke it with coal.
  6. Bake in a preheated oven for 20-25 minutes or chicken is tender.
  7. When the chicken legs are tender spread butter over them and set it in the oven broiler for 5 minutes or until golden brown.
  8. Transfer into a serving dish.
  9. Garnish it with lettuce leaf and cucumber.
  10. Delicious Tandoori Masala Drumsticks are ready to serve.
Serving Suggestions

Serve hot with Naan, and Zeera Raita.

Here are some other delicious Drumsticks Recipes on our website.

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