This Tandoori Masala Drumsticks Recipe by Chef Samina Jalil, is a wonderfully tandoori drumsticks recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
- 12-14 Chicken legs
- 2 tbsp Ginger garlic paste
- 1 tbsp Papaya paste
- 3/4 cup Yogurt
- 3 tbsp Tandoori masala
- 1 tsp Chaat masala
- 1/2 cup Clarified butter
- 1 tsp Red chili powder
- 1 tsp White cumin powder
- 1 Coal
- 1 tsp salt
- 2 tbsp Butter
- Lettuce leaf cucumber for garnishing
Make cuts on the chicken legs and apply salt and papaya paste.
Marinate for 2 hours to blend flavors.
Now in a bowl, mix together the yogurt , ginger garlic paste, tandoori masala, chaat masala, clarified butter, red chili powder and white cumin powder.
Add chicken legs in the yogurt mixture and marinate for 2 more hours.
Then place them over an baking tray and smoke it with coal.
Bake in a preheated oven for 20-25 minutes or chicken is tender.
When the chicken legs are tender spread butter over them and set it in the oven broiler for 5 minutes or until golden brown.
Transfer into a serving dish.
Garnish it with lettuce leaf and cucumber.
Delicious Tandoori Masala Drumsticks are ready to serve.
Serve hot with Naan, and Zeera Raita.
Here are some other delicious Drumsticks Recipes on our website.
- Chicken Drumstick Biryani Recipe By Chef Zakir
- Buffalo Chicken Wings Recipe By Chef Zakir
- Roasted Herb Drum Sticks Recipe By Rida Aftab
- Chicken Wings kay Drumsticks Recipe by Zubaida Tariq
- Drum Wings Recipe by Chef Zakir
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