If you're making pizza tonight, why not ditch the tomato base and try this Tom Yum Pizza Recipe By Zarnak Sidhwa instead of the ordinary pizza. Do try it!
Knead all the dough ingredients with lukewarm water and keep in an oiled bowl to rise in a warm place for at least an hour.
For the sauce, cook in oil the prawns, boiled fish chunks, add tom yum paste, water, add in capsicums and onions when done. Sauce should be thick.
Roll the pizza dough, top with seafood sauce, sprinkle some cheese and oregano and let rise for 15-20 minutes and then bake at 180 degrees for 10 minutes or till risen and golden.