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White Angel Cheese Cake Recipe by Shireen Anwar
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White Angel Cheese Cake Recipe by Shireen Anwar
Prep Time
25 mins
Freeze Time
6 hrs
Total Time
6 hrs 25 mins
 

This White Angel Cheese Cake Recipe by Shireen Anwar is the best basic cheesecake recipe. All you need are biscuits and coconut, cream cheese and whipped cream. So delicious. A Must try recipe!

Course: Dessert
Cuisine: American
Keyword: cake, cheesecake, chocolate, cream cake, dessert, Eid Recipes, sweet
Servings: 8
Chef: Shireen Anwar
Ingredients
Ingredients For Base:
  • 180 gm Biscuit crumbs
  • 50 gm Desiccated coconut
  • 60 gm Butter
Ingredients For For Filling:
  • 225 gm Cream cheese
  • 3 pcs Lemon zest
  • 1 Lemon juice
  • 15 gm Gelatin
  • 45 gm Water
  • 300 gm White chocolate
  • Whipped cream for topping as required
Cooking Method
  1. To make the cake base: In a chopper, crush biscuit , butter and coconut.
  2. Pour this in 18 centimeter cake ring.
  3. Now beat cream cheese and zest , now add gelatin soaked.
  4. Now add melted chocolate , lemon juice and zest.
  5. Pour this cream cheese batter over the base and keep for 6 hours in freezer or until set.
  6. Decorate with cream.
  7. Sprinkle coconut over it.
  8. Delicious White Angel Cheese Cake is ready to serve.
  9. ENJOY!