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Yaki Chicken Recipe Chef Zakir
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Yaki Chicken Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This Yaki Chicken Recipe By Chef Zakir is super delicious and easy, thick chicken breast tossed with a much simpler sauce. Serve over noodles or boiled rice. Do Try it!

Course: Main Course
Cuisine: Asian, Japanese
Keyword: 30 min meals, Chicken, Quick and Easy
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 2 Chicken breasts
  • Salt to taste
  • 1 tbsp Ginger garlic paste
  • ½ tsp Black pepper powder
  • ½ tsp White pepper powder
  • 3 tbsp Honey
  • 1 Capsicum chopped
  • 1 Spring onion
  • 2 tbsp Worcester sauce
  • 2 tbsp Tomato ketchup
  • 2 tbsp Soya sauce
  • 2 tbsp Corn flour
  • ½ cup Chicken stock
  • 4 tbsp Oil
Cooking Method
  1. Cut chicken breast into two layers.
  2. Marinate with salt, soy sauce and a little black pepper.
  3. Now cook in a grill pan with a little oil for 10-12 minutes or until chicken is tender.
  4. Keep aside.
  5. Heat 2 tbsp oil in a wok over medium heat.
  6. Saute ginger garlic paste in it.
  7. Then add chopped capsicum and cook for 1-2 minute or until softened.
  8. Now add honey, Worcester sauce, soy sauce and tomato ketchup.
  9. Cook for 1 – 2 minutes.
  10. Then add in chicken stock, spring onion and salt to taste.
  11. Cook for a few minutes.
  12. Then add corn flour paste and thickened the sauce.
  13. Keep stirring.
  14. Cut grilled chicken into strips and arrange in a serving platter.
  15. Pour prepared sauce on top.
  16. Delicious Yaki Chicken is ready to serve.
Serving Suggestions

Serve with boiled rice.