Achari Rice Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Rice are tossed with achari spices. Truly a lip-smacking combo! Goes great with any type of curry. Do try this mouthwatering Achari Rice Recipe by Rida Aftab and don't forget to share your experience with us!
Course:
Side Dish
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 500 gm boiled rice
- 250 gm tomatoes
- 1 cup oil
- 6 curry leaves
- 2 tbsp lemon juice
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp onion seeds
- 1/2 tsp fennel seeds
- salt to taste
- 6 green chilies
- 1/2 bunch coriander
Cooking Method
-
In a deep skillet, add oil, mustard seeds, onion seeds, fenugreek seeds and fennel seeds.
-
Stir fry for 30 seconds or until they are fragrant.
-
Put tomatoes, green chilies, turmeric powder, salt, red chili powder and curry leaves in it.
-
Stir together.
-
Then add boiled rice and allow simmering for 10 minutes.
-
Delicious Achari Rice is ready to serve.
