Achari Rice Recipe by Rida Aftab

Achari Rice Recipe by Rida Aftab


Achari Rice Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Rice are tossed with achari spices. Truly a lip-smacking combo! Goes great with any type of curry. Do try this mouthwatering Achari Rice Recipe by Rida Aftab and don't forget to share your experience with us!

Course: Side Dish
Cuisine: Indian, Pakistani
Servings: 4
Chef: Rida Aftab
  • 500 gm boiled rice
  • 250 gm tomatoes
  • 1 cup oil
  • 6 curry leaves
  • 2 tbsp lemon juice
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp onion seeds
  • 1/2 tsp fennel seeds
  • salt to taste
  • 6 green chilies
  • 1/2 bunch coriander
Cooking Method
  1. In a deep skillet, add oil, mustard seeds, onion seeds, fenugreek seeds and fennel seeds.
  2. Stir fry for 30 seconds or until they are fragrant.
  3. Put tomatoes, green chilies, turmeric powder, salt, red chili powder and curry leaves in it.
  4. Stir together.
  5. Then add boiled rice and allow simmering for 10 minutes.
  6. Delicious Achari Rice is ready to serve.
Serving Suggestions

Serve hot with Chicken Red Curry


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