Enjoy this Prawns Cream Masala with fluffy rice for a comforting meal, or pair it with warm naan for a satisfying experience. The aroma alone is enough to make your mouth water! It’s perfect for a special occasion, a weeknight dinner that feels fancy, or simply a way to treat yourself to something truly delicious.
Anda Qeema Biryani is a flavorful and aromatic dish made with basmati rice, minced meat, eggs, and spices. It is a popular dish in Pakistan and India, and is often served on special occasions such as weddings, Eid, and birthday parties. It is also a popular dish to serve at restaurants and dhabas (roadside eateries).
This Dahi Anda Aalu Recipe by Rida Aftab, made with eggs, potato and yogurt based curry. An easy low budget winter dinner recipe. Do try it!
This Chicken Seekh Kabab Recipe by Rida Aftab will satisfy your craving. Goes great with paratha and mint chutney. Do try it!
A Punjabi staple dish. This Restaurant Style Daal Makhni Recipe by Samina Jalil, is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.
This Makhni Karahi Recipe By Zarnak Sidhwa is a classic food fusion of butter chicken and karahi. It is super quick and easy to make. Goes great with Roghani naan.
Looking for a Tandoori Chicken recipe? Try this Afghani Tandoori Chicken Recipe by Rida Aftab , an incredibly moist and juicy and tender roasted chicken marinated with yogurt, carom seeds and few spices. This afghani tandoori chicken is full of flavours and is perfect for bbq or grill it in the oven.
This Masala Chana Curry Recipe by Abida Baloch , is a delicious & flavorful Pakistani Style curry made with boiled chickpeas in a spicy masala gravy. It can be served with boiled rice, naan or roti.
The Chutney Aaloo Recipe By Chef Zakir, sounds very different than the other potato curries. Crispy pan fried potatoes dunked in Pakistani style plum chutney is quick and easy. Do try it!
Looking for a dinner recipe? Try this Ginger Beef Recipe By Chef Zakir, a comforting curry packed with flavours and tender beef. Serve with boiled rice.
Running out of time? Try out this quick yet mouth watering indulgence Tawa Qeema Recipe by Rida Aftab. Goes great with paratha. Give this recipe a try and share your thoughts with us.
This Daal Kay Pakoray Recipe By Chef Zakir, is a very unique kind of pakora/ fritters that are made with boiled lentils and spices . Perfect snack for Raniny Day!