Badami Kofta Recipe by Chef Zakir
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
This Badami Kofta Recipe by Chef Zakir is for those who love Pakistani food but can't take chili. They are moist & soft & goes great with boiled rice. Treat your tummy with an absolute melt in mouth kofta dunked in a rich creamy badami curry. Do try it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Servings: 6
Ingredients
- 1/2 kg ground beef
- 1 onion
- 4 garlic cloves
- 4 green chilies
- 1 inch piece of ginger
- 1/4 bunch of coriander leaves
- 1/4 bunch of mint leaves
- salt to taste
Ingredients for gravy:
- 1 onion chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 boiled tomatoes
- 250 gm plain yogurt
- 25 gm almonds crushed
- 1 tsp coriander powder
- 1-1/2 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- salt to taste
- all spice to taste
- 1/4 cup cooking oil
- 1-1/2 cup water
- 1/4 bunch fresh coriander leaves
Cooking Method
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Place all kofta ingredients in a food processor.
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Process until well combined.
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Take the mixture out in a bowl.
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Boil almonds in water then peel.
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Make small balls of kofta mixture.
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Then place an almond in the middle of each ball.
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Place in a refrigerator for 40 minutes or until set.
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Heat oil in a pan or wok.
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Fry chopped onions in hot oil for 3-4 minutes.
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Then add ginger garlic paste and cook for another 2 minutes.
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Add all spices, turmeric powder, cumin, coriander powder, red chili and salt.
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Also add ½ cup water.
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Cover the pan with a lid and cook on low flame 5 minutes.
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Put boiled tomatoes, yogurt, boiled almonds in a blender.
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Blend and make a smooth paste.
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Add this paste in the gravy.
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Alos add ½ cup more water.
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Bring to a boil and carefully place prepared kofta balls in it.
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Again cover and cook for 15-20 minutes or until meat is cooked thorough.
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Uncover and stir well.
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Garnish with coriander leaves.
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Delicious Badami kofta are ready to serve.
Serving Suggestions
Serve with Naan or Boiled Rice.
