Categories Chef Zakir Recipes

Breaded Prawns Recipe by Chef Zakir


Breaded Prawns Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

 Here's a quick Breaded Prawns Recipe by Chef Zakir for you all. It's very quick and fuss free, and of course delicious too! Freshly cooked, these are tastier than shop-bought.

Course: Appetizer, Comfort Food, Hi-Tea
Cuisine: Fast Food
Servings: 2
Chef: Zakir Qureshi
  • 300 gm prawns
  • 4 bread slices
  • 2 eggs lightly beaten
  • 3 tbsp plain flour
  • 3 tbsp cornflour
  • 2 tbsp vegetable oil
  • 1 tbsp garlic paste
  • 1/2 tsp cinnamon powder
  • 1/2 tsp black pepper freshly ground
  • salt to taste
  • Oil for deep frying
Cooking Method
  1. Wash prawns then drain.
  2. Make slits in prawns by using sharp knife.
  3. Keep aside.
  4. Cut corners of 4 bread slices then cut into small pieces.
  5. In a medium bowl, beat eggs.
  6. Now add plain flour, corn flour, black pepper, garlic paste, oil and salt.
  7. Make a thick batter.
  8. Dip prawns in this batter then coat with bread pieces.
  9. Heat oil in a deep pan over medium heat.
  10. Fry bread prawns in hot oil for 5 minutes or until its turn golden brown.
  11. Remove from the oil and drain on tissue paper.
  12. Breaded Prawns are ready to serve. 

Serving Suggestions

Serve with Cheese Dip.


Rizwana says:

Prawn 🍤 very tasty

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