Chicken BBQ Patties Recipe by Rida Aftab
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Bakery Style BBQ flavored Chicken Patties! This Quick and Delicious Chicken BBQ Patties Recipe by Rida Aftab will have everyone wanting more. A must try!
Course:
Appetizer, Hi-Tea, Snack
Cuisine:
Pakistani
Servings: 8
Ingredients
- 300 gm boneless chicken
- 1/2 kg puff pastry
- 1 egg lightly beaten
- 1 onion finely chopped
- 2 green chilies finely chopped
- 1 sachet Maggi taste enhancer
- 1 tbsp ginger garlic paste
- 1 tbsp vegetable oil
- 1 tbsp white vinegar
- 1 tsp cornflour
- 1/2 tsp carom seeds
- 1/2 tsp red chili
- 1/2 tsp black pepper
- salt according to taste
Cooking Method
-
Place chicken in a large bowl.
-
Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
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Mix well.
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Cover and marinate for 30 minutes.
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After 30 minutes, place marinated chicken in a grill pan.
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Grill for 12-15 minutes or until chicken is tender.
-
Remove from the heat and let it cool completely.
-
Shred the grilled chicken properly.
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Dissolve cornflour in 2 tbsp water.
-
Set aside.
-
Heat vegetable oil in pan over medium heat.
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Sauté onion in it.
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Then add shredded chicken, green chilies and corn flour paste.
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Cook for 5 minutes or until well done.
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Roll puff pastry and cut into rounds with round cutter.
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Place 1 tbsp chicken filling on a round pastry.
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Cover with another circle.
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Brush with beaten egg.
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Preheat oven to 200 degree C.
-
Bake chicken patties for 20 minutes or until light golden and crispy.
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Remove from the oven.
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Chicken BBQ Patties are ready to serve.
Serving Suggestions
Serve hot with Tomato Sauce.
