Chicken Fingers Recipe by Zubaida Tariq

Chicken Fingers Recipe by Zubaida Tariq
Chicken Fingers Recipe by Zubaida Tariq
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins

Restaurant food made at home! Did you know it could be so easy? These crunchy  chicken fingers are life changing! Just follow this easy Chicken Fingers Recipe by Zubaida Tariq, you’ll love it!

Course: Appetizer, Comfort Food, Snack
Cuisine: Pakistani
Keyword: Chicken, Chicken Fingers, fried chicken, Iftar, Quick and Easy, Ramadan
Servings: 6
Chef: Zubaida Tariq
  • 6 chicken fillets
  • 2 eggs whites
  • 1 packet bread crumbs
  • 1/2 cup cornflour
  • 2 tbsp white flour
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tbsp chicken cube
  • white flour
  • 1 tsp sugar1
  • tsp black pepper crushed
  • 1/2 tsp baking powder
  • salt to taste
  • Oil for frying
Cooking Method
  1. Rinse chicken fillets then cut into fingers.
  2. Place chicken pieces into a large bowl.
  3. Add cornflour, white flour, soy sauce, vinegar, chicken cube white flour and baking powder.
  4. Mix well.
  5. Season with salt and pepper.
  6. Beat egg whites in a separate bowl.
  7. Place bread crumbs in a shallow dish.
  8. Dip chicken fingers in the egg whites then roll into the bread crumbs.
  9. Deep fry chicken fingers for 10-12 minutes or until golden brown.
  10. Take it from the oil and drain on an absorbent paper.
  11. Chicken Fingers are ready to serve.
Serving Suggestions

Serve with mayo dipping sauce.

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