Pinwheel Sandwiches Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
10 mins
Resting Time
2 hrs
Total Time
25 mins
A must try Pinwheel Sandwiches Recipe by Shireen Anwar, party favorites made from fresh bread and rolled up with a variety of fillings such as ketchup, cheese or boiled eggs. They are typically sliced into “pinwheels” and served cold. These make great appetizers or snacks, also great for school lunches it offers an eye-catching treat when finished.
Course:
Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
egg, Iftar, pinwheel sandwiches, Ramadan, sandwiches, snack
Servings: 8
Ingredients
- 1 sandwich bread fresh
- 200 gm butter
- 2 hard boiled eggs mashed
- 1/2 cup tomato ketchup
- 1/2 cup green chutney
- 1/2 cup mayonnaise
- 1/2 tsp mustard paste
- 1/2 tsp black pepper
- 1/2 tsp salt
Cooking Method
-
Cut the sandwich bread lengthwise into half.
-
Remove hard crust from the bread.
-
Flatten bread slices with a rolling pin.
-
Spread butter and mayonnaise on top of the each bread slice.
-
Top with green chutney, ketchup and boiled eggs.
-
Roll the slices into a Swiss roll.
-
Secure with toothpicks.
-
Place in a refrigerator for 2 hours or until firm.
-
Take it from the refrigerator and cut into slices.Pinwheel Sandwiches are ready to serve.Enjoy!
Serving Suggestions
Serve along with lemon Soda.
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