Coconut Kheer Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Do try this Coconut Kheer Recipe By Shireen Anwar, Perfect dessert for Eid or any Dinner Party. The combined taste of coconut, nuts and rice gives the kheer a good taste and a special festive flavor.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
coconut, dessert, Milk, Rice Pudding, sweet
Ingredients
- 1 liter Milk
- 4 tbsp Rice soaked for 4 hours
- 3 tbsp Desiccated coconut
- ½ cup Sugar
- ½ tsp Coconut essence
- 2 tbsp Almonds pistachio
For Garnishing:
- Silver waraq
Cooking Method
-
Soak rice in water for 4 hours.
-
Crushed with hands.
-
Boil milk then add rice.
-
Stir and cook for 10-12 minutes or until rice are tender.
-
Now add sugar, desiccated coconut.
-
Cook and stir until kheer thickened.
-
Stir in the coconut essence.
-
Remove from the heat.
-
Transfer into a serving bowl.
-
Garnish with silver waraq, almonds and pistachio sliced.
-
Delicious Coconut Kheer is ready to serve.
Serving Suggestions
Serve chilled.
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