Daal Kay Pakoray Recipe By Chef Zakir

Daal Kay Pakoray Recipe By Chef Zakir
Daal Kay Pakoray Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

This Daal Kay Pakoray Recipe By Chef Zakir, is a very unique kind of pakora/ fritters that are made with boiled lentils and spices . Perfect recipe for Raniny Day!

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Pakistani
Keyword: daal, Iftar, Pakora, Ramadan, snack
Servings: 6
Chef: Zakir Qureshi
  • 125 gm Gram flour
  • 2 Onion chopped
  • 50 gm Gram lentil boiled
  • 50 gm Black lentil boiled
  • ¼ bunch Coriander leaves
  • ¼ bunch Mint leaves
  • 4 Green chilies
  • 1 tbsp Crushed red pepper
  • 1 tsp Turmeric powder
  • 1 tsp Dry mango powder
  • 1 tbsp Crushed cumin
  • 1 tbsp Crushed coriander
  • ½ cup Boiled peas
  • Salt to taste
  • Oil for frying
  • 3 tbsp Oil
Cooking Method
  1. In a bowl, mix together the gram flour, onion, coriander leaves, mint leaves, green chilies, boiled gram lentils, boiled black lentils, boiled peas, salt, crushed red pepper, turmeric, dry mango powder, cumin seeds, coriander seeds and 3 tbsp oil.
  2. Mix until well combined.
  3. Now fry pakoray with the mixture until golden brown.
  4. Take it out in a serving platter.
  5. Daal Kay Pakoray is ready to serve.
Serving Suggestions

Serve hot with ketchup.

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