Shami kebab are tender patties made with chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy Chicken shami kabab Recipe by Shireen Anwar recipe makes a large batch to enjoy some now, and freeze the rest for later!
This Daal Kay Pakoray Recipe By Chef Zakir, is a very unique kind of pakora/ fritters that are made with boiled lentils and spices . Perfect snack for Raniny Day!
This Smokey Chicken Shami kabab Recipe by Samina Jalil, is an excellent starter dish and snack that you can enjoy any time of the day. It is a flavorful combination of chicken mince,lentil gram, potato and a variety of spices and condiments. You can make the perfect anda shami burgers with these tender and juicy shami kababs and its authentic taste will have you reach for more and more. A must try recipe!
This Dal ki Kachori Recipe by Shireen Anwar is crispy patty stuffed with a spicy mixture of grounded dals sautéed with spices. It is popular Iftar snack. Goes great with chutney !
This Dal Bhari Chicken Recipe By Chef Zakir, is very much healthy and nutritious for the health of all. As we all knows lentils are a biggest source of protein and high in fiber which is good for the health of all. Do try it!!
The contrast of textures between the crispy lentil koftas and the creamy curry sauce turns this Daal Mein Koftay Recipe By Shireen Anwar into a perfect comfort meal
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. Its regular gram lentils and mutton curry with a spicy stir fried karahi taste. Do try it, your family will love it.
Looking for a Winter Dessert recipe? Then try this Chany Ki Daal Ka Halwa Recipe By Shireen Anwar, a decadent classic halwa that is irresistible in the winter months. This Chanay ki Daal ka Halwa is a traditional halwa or fudge made using gram lentils. It is rich, sweet, but not cloyingly so and has a depth of flavor that makes it so yummy!