Desi Style Fish And Masala Chips Recipe By Shireen Anwar

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Desi Style Fish And Masala Chips
Desi Style Fish And Masala Chips Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Love Fish and Chips? Then try this Desi Style Fish And Masala Chips Recipe By Shireen Anwar and taste the Pakistani version of this world favorite fast food. Fish dipped in spicy flour batter is deep fried to golden perfection to create these crunchy bites of awesomeness. Enjoy with your favorite chutney and spiced tea for a real treat.

Course: Appetizer
Cuisine: Pakistani
Keyword: chips, fish, fish n chips, fried fish, fried food, Seafood
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 1 kg white fish red snapper fillet
  • Oil for deep frying
Batter Ingredients:
  • 1 cup plain flour maida
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp baking powder
  • Salt to taste
  • 1 tsp carom seeds
  • 1/2 tsp red chili
  • 1- 2 green chilies finely chopped
Marination Ingredients:
  • 1 tsp turmeric powder
  • Salt to taste
  • 1 tsp dry roasted cumin
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2-3 lemon Juice
Masala Chips Ingredients:
  • 4-5 large potatoes cut in to thick chips
  • 2 tbsp rice flour
  • Chaat masala
  • Khaatai
  • Salt to taste
  • Vinegar
  • Oil to deep frying
Cooking Method
To Make the Batter:
  1. To make batter whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth
To Marinate the Fish:
  1. Marinate fish with above mentioned marination ingredients and leave for 10-15 minutes.
To Make the Masala Chips:
  1. Boil water and add 1/2 tsp salt in a saucepan.
  2. Boil cut potatoes for 4-6 minutes until half cooked.
  3. Then drain.
  4. Heat oil on medium heat.
  5. Coat potatoes in rice flour, and fry for a few minutes until golden brown.
  6. Sprinkle khaatai, chaat masala, salt and vinegar over it.
To Fry Fish:
  1. Heat oil in a deep wok or pan over medium heat.
  2. Deep fry fish in wok on medium heat – once hot.
  3. Now dip fish in batter and fry for a few minutes until crispy and fluffy.
  4. Drain with slotted spoon and place on kitchen paper to soak of excess oil.
  5. Serve immediately with Chips.

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