Butter Chicken Karahi Recipe by Shireen Anwar

Butter Chicken Karahi Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This Butter Chicken Karahi Recipe by Shireen Anwar is a delicious Pakistani recipe which is so simple and easy to make. Delicious Butter Chicken Karahi made right at home with simple ingredients. A must try recipe!

Course: Appetizer, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, butter, Butter Chicken, Chicken, Chicken Curry, curry, dinner recipes, kids friendly, Masala TV Recipes
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm Chicken boneless cut into strips
  • 4 ounce Butter
  • 4 tbsp Lemon juice
  • 2 tsp Crushed red pepper heaped
  • 2 tsp Karahi masala
  • ½ tsp Salt
  • 1 Capsicum cut into julienne
  • 4 Papar deep fried (for serving)
Cooking Method
  1. Heat 1 cup water in karahi with butter, add in chicken with salt, crushed red pepper, cook till water dries and butter comes on top.
  2. Add lemon juice.
  3. Season with karahi masala.
  4. Add capsicum and stir fry for 2 minutes.
  5. Remove from the heat.
  6. Butter Chicken Karahi is ready to serve.
  7. Serve over fried papar.

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