Butter Chicken Karahi Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Butter Chicken Karahi Recipe by Shireen Anwar is a delicious Pakistani recipe which is so simple and easy to make. Delicious Butter Chicken Karahi made right at home with simple ingredients. A must try recipe!
Course:
Appetizer, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, butter, Butter Chicken, Chicken, Chicken Curry, curry, dinner recipes, kids friendly, Masala TV Recipes
Servings: 4
Ingredients
- 500 gm Chicken boneless cut into strips
- 4 ounce Butter
- 4 tbsp Lemon juice
- 2 tsp Crushed red pepper heaped
- 2 tsp Karahi masala
- ½ tsp Salt
- 1 Capsicum cut into julienne
- 4 Papar deep fried (for serving)
Cooking Method
-
Heat 1 cup water in karahi with butter, add in chicken with salt, crushed red pepper, cook till water dries and butter comes on top.
-
Add lemon juice.
-
Season with karahi masala.
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Add capsicum and stir fry for 2 minutes.
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Remove from the heat.
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Butter Chicken Karahi is ready to serve.
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Serve over fried papar.
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