Dopiyaza Chops Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Do try this Dopiyaza Chops Recipe By Shireen Anwar, in which mutton chops cooked in an onion and tomato based curry – very easy to cook. This curry is spicy, tangy and the chops are well coated with a thick sauce. Yummy!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Chicken Curry, dinner, Mutton, mutton chops, mutton curry
Servings: 6
Ingredients
- ½ kg Mutton chops
- 2 large Onion coarsely sliced
- 1 tbsp Whole spice mixed
- 1 tsp red pepper crushed
- 1 tsp Cumin seeds
- 1 tbsp Ginger chopped
- 1 tbsp Garlic chopped
- 10 Whole red chilies
- 1 tsp Coriander seeds crushed
- 3 Tomatoes chopped
- ½ cup Curd
- ½ cup Oil
- 4 Green chilies chopped
Cooking Method
-
Put mutton chops in a pot.
-
Add Onion, Whole spice, red pepper, Cumin seeds, Ginger, Garlic, Whole red chilies, Coriander seeds, Tomatoes, Curd, Oil, Green chilies.
-
Stir well.
-
Cover the pot and cook on very low flame until chops tender and thick masala left.
-
Take it out in a serving dish.
-
Garnish with green chilies.
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Delicious Dopiyaza Chops are ready to serve.
Serving Suggestions
Serve with Cold Pasta Salad.
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