Fried Cheesy Kabab Recipe by Chef Irfan Wasti
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A cheesy spin on a classic seekh kabab recipe- this delicious Fried Cheesy Kabab Recipe by Chef Irfan Wasti are made with tender and succulent seekh kebab stuffed with rich cheese sauce then deep fried. So yummy!
Course:
Appetizer, Comfort Food
Cuisine:
Pakistani
Keyword:
30 min meals, Cheese, Chicken kabab, kabab, Ramadan, seekh kebab, snack
Servings: 6
Ingredients
- 6-8 seekh kabab
- 3-4 tbsp Mozzarella cheese
- 3-4 tbsp Mayonnaise
- 1 tsp chat masala
- Salt as required
- 3-4 tbsp Water
- Flour as required
- 1 Egg lighty beaten
- Bread crumbs as required
- Oil for frying
Cooking Method
-
In a saucepan, add Mozzarella Cheese, mayonnaise, chat masala, salt and water.
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Cook on low flame for few minutes or until sauce is thickened.
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Let it cool.
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Pour the sauce in a piping bag and fill seekh kebabs center with the prepared sauce.
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Now roll kababs in flour then dip in egg and coat with bread crumbs.
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Deep Fry Kababs in hot oil for 3-5 minutes or until crisp and golden brown.
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Remove from the oil and drain on paper towel.
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Delicious Fried Cheesy Kabab is ready to serve.
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ENJOY!
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