Fried Finger Fish Recipe by Chef Samina Jalil
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
If you are a big fan of crispy fish delicacies, then this Fried Finger Fish Recipe by Chef Samina Jalil is perfect for you! These fish fingers are made by marinating fish pieces/strips into a batter prepared using all purpose gram flour, vinegar, spices and your favorite dry mango powder. Give it a try!
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, finger fish, fish, fried fish, fried food, Quick and Easy, Seafood, snack, winter special
Servings: 4
Ingredients
- 1/2 kg Finger fish
- ½ cup White vinegar
- 1 tbsp Ginger garlic ground
- 1-1/4 tsp Salt
- ¾ cup Gram flour
- 2 tbsp Mustard oil
- 1-1/2 tsp Carom seeds
- 1 tsp Red chili powder
- ¾ tsp Turmeric
- Oil for fry
- 2 pinches Baking Soda
Ingredients For Masala:
- 1 tbsp Dried Mango powder
- 1 tbsp Dried mint
- ½ tsp Fennel powder
- 1 tsp Roasted cumin
- ½ tsp Salt
- ½ tsp Black pepper powder
Cooking Method
-
Add finger fish in vinegar and leave it for 30 minutes.
-
Now add salt, ginger garlic paste, carom, green chilies, red chili powder, turmeric, gram flour, flour rice, soda and sesame oil.
-
Mix until well coated.
-
Marinate for 1 hour to blend flavors.
-
Deep fry for 10-12 minutes or until golden.
-
Remove from the oil and take it out in a serving platter.
To Prepare the masala:
-
Blend all the ingredients well and add on fish.
-
Delicious Fried Finger Fish is ready to serve.
Serving Suggestions
Serve hot with Your favorite dipping sauce.
Here are some other delicious Fried Fish Recipes on our website.
- Deep Fried Fish With Garlic Sauce Recipe by Chef Mehboob Khan
- Desi Style Fish And Masala Chips Recipe By Shireen Anwar
- Bangalore Fish Recipe By Chef Zakir
- Fish with Tartar Sauce Recipe By Chef Munawar Latif
- Fish Fingers Recipe By Chef Gulzar Hussain
- Fish Fingers Recipe By Shireen Anwar
- Tawa Fish Recipe by Shireen Anwar
If you like Fried Finger Fish Recipe by Chef Samina Jalil and make it then let us know your feedback by commenting below.
