Gajar Ki Qalaqand Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
This Gajar Ki Qalaqand Recipe By Rida Aftab, has a flavor of gajar ka halwa and the taste and richness of a qalakand. It is best when served chilled and makes a great dessert for your next party. Do try it!
Course:
Dessert, Hi-Tea, Snack
Cuisine:
Indian, Pakistani
Keyword:
Carrot, dessert, khoya, qalaqand, Quick and Easy, riwayati mithaiyan, sweet
Servings: 4
Ingredients
- 500 gm Carrot grated
- 1 cup Sugar
- 500 gm Khoya
- 1 tsp Kewra essence
- ½ tsp Green cardamom ground
- Almond and pistachio as required
- Silver foil for garnish
Cooking Method
-
In a pan, put grated carrot and water as required.
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Let it cook over medium flame for 30 minutes or until all water dries up and carrot tender.
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Now add sugar and cook over high flame for 5-6 minutes or until all water dries.
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Turn the flame off, add in ground green cardamom and stir well.
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Add Khoya and Kewra essence.
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Mix well.
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Pour this mixture in a greased pan.
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Top with chopped almond and pistachios.
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Garnish with silver foil.
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Cut into squares and transfer into a serving platter.
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Delicious Gajar Ki Qalaqand is ready to serve.
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ENJOY
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