Chicken Tenders Recipe By Rida Aftab
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This Chicken Tenders Recipe By Rida Aftab, Juicy, extra-crispy boneless chicken tenders with a flaky golden coating. No special equipment needed and ready in under 15 minutes! So delicious dunked in your favorite dipping sauce.
Course:
Appetizer, Hi-Tea, Snack
Cuisine:
American, Fast Food, Food Fusion
Keyword:
30 min meals, Chicken, chicken tenders, fried chicken, fried food, kids friendly, Quick and Easy, snack
Servings: 8
Ingredients
- 1 kg Boneless chicken cubes
- 1 egg
- ¼ cup Milk
- 1/2 cup Flour
- ½ cup Bread crumbs
- 1 tbsp Curry powder
- 1 tsp Salt
- ½ tsp Garam masala
- Oil for frying
Cooking Method
-
In one bowl, whisk together egg and milk.
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In a separate bowl, combine together the flour, bread crumbs, curry powder, salt and garam masala.
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Dip chicken cubes one by one in the egg and then coat into the flour/bread crumb mixture to coat completely.
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Transfer to plate.
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Now heat oil in a deep pan over medium heat.
-
Fry breaded chicken cubes for 8-10 minutes or until golden brown and cooked through.
-
Remove from the oil and take it out in a serving platter.
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While still hot, sprinkle with a little more salt.
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Chicken Tenders are ready to serve.
Serving Suggestions
Enjoy with your favorite dipping sauce.
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