Chicken Tenders Recipe By Rida Aftab

Chicken Tenders Recipe By Rida Aftab
Chicken Tenders Recipe By Rida Aftab
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

This Chicken Tenders Recipe By Rida Aftab, Juicy, extra-crispy boneless chicken tenders with a flaky golden coating. No special equipment needed and ready in under 15 minutes! So delicious dunked in your favorite dipping sauce.

Course: Appetizer, Hi-Tea, Snack
Cuisine: American, Fast Food, Food Fusion
Keyword: 30 min meals, Chicken, chicken tenders, fried chicken, fried food, kids friendly, Quick and Easy, snack
Servings: 8
Chef: Rida Aftab
  • 1 kg Boneless chicken cubes
  • 1 egg
  • ¼ cup Milk
  • 1/2 cup Flour
  • ½ cup Bread crumbs
  • 1 tbsp Curry powder
  • 1 tsp Salt
  • ½ tsp Garam masala
  • Oil for frying
Cooking Method
  1. In one bowl, whisk together egg and milk.

  2. In a separate bowl, combine together the flour, bread crumbs, curry powder, salt and garam masala.
  3. Dip chicken cubes one by one in the egg and then coat into the flour/bread crumb mixture to coat completely.
  4. Transfer to plate.
  5. Now heat oil in a deep pan over medium heat.
  6. Fry breaded chicken cubes for 8-10 minutes or until golden brown and cooked through.
  7. Remove from the oil and take it out in a serving platter.
  8. While still hot, sprinkle with a little more salt.
  9. Chicken Tenders are ready to serve.
Serving Suggestions

Enjoy with your favorite dipping sauce.

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