Lebanese Kabab Recipe by Chef Mehboob Khan

Lebanese Kabab Recipe by Chef Mehboob Khan
Lebanese Kabab Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A mouth watering Lebanese Kabab Recipe by Chef Mehboob Khan, is a Lebanese kebab recipe, with a blend of beef, and herbs. Everyone would love these soft and delicious kebab if you. A must try!

Course: Appetizer, Comfort Food
Cuisine: Lebanese
Keyword: 30 min meals, Bakra Eid, beef kebab, Eid Recipes, kebab
Servings: 4
Chef: Mehboob Khan
  • 500 gm Beef mince
  • 1 cup Lamb fat optional
  • 1 bunch Parsley
  • 1 large onion minced
  • 1 tbsp cumin seeds
  • 1 tbsp Garlic
  • 1 tbsp Salt
  • 1 tsp White pepper
  • 1 tsp Oregano
  • 1 tsp Cinnamon powder
  • 2 cups Bread crumbs
  • 6 tbsp Oil
Cooking Method
  1. In a bowl, combine together all the ingredients except oil.
  2. Then grind in a food processor and take this mixture in a bowl.
  3. Make long kabab out of the mixture.
  4. Now heat oil in a pan over medium heat.
  5. Fry kabab on high heat for 2 to 3 minutes.
  6. Then lower the heat and cook for further 8 to 10 minutes.
  7. Take it out in a serving dish.
Serving Suggestions

Serve with salad or bread.

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