Categories Chef Zarnak Sidhwa Recipes

Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa

Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

This Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa, is quick and easy to make, and totally delicious. A colorful, delicious stirfry that will have you out of the kitchen in a hurry. Do try it,
you'll love how the snappy veggies and pineapple make this stirfry taste fresh and bright. 

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, Quick and Easy, stir fry, stir fry vegetables
Servings: 4
Chef: Zarnak Sidhwa
For Sauce:
  • 1/4 cup Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Vinegar
  • 1 tbsp Tomato Ketchup
  • 1/2 tsp Ginger grated
  • 1 tbsp minced garlic
  • 1 tsp Cornflour
For Stir Fry:
  • 1/2 kg Chicken breast cut into 2-inch strips
  • 2 tbsp Oil
  • 1 Carrot cubed
  • 1 Capsicum cubed
  • 1/2 cup Peas
  • Pineapple chunks drained
  • 1/4 cup Pineapple juice
  • 1 cup Boiled or stir fried rice
Cooking Method
  1. In a small mixing bowl, stir together the soy sauce, sugar, vinegar, ketchup, ginger, minced garlic, corn flour with reserved pineapple juice.
  2. Hot oil in a large pan over medium heat.
  3. Stir fry chicken pieces for 5-10 minutes or until chicken is no longer pink.
  4. Now add vegetables, stir-fry few more minutes.
  5. Now add pineapple chunks and sauce
  6. Cook for 2 minutes or until heated through.
  7. Remove from the heat and take it out in a serving bowl.
Serving Suggestions

Serve over boiled or stir fried rice.

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