Macaroni Balls Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Macaroni balls with a bold flavor boost from chicken and spices, fried into crunchy awesome, A perfect party food. And surprisingly easy to make! Do try this Macaroni Balls Recipe by Rida Aftab, you'll love it!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Servings: 6
Ingredients
- 250 gm boneless chicken
- 1 cup boiled macaroni
- 2 spring onions thinly sliced
- 2 eggs lightly beaten
- 4 green chilies thinly sliced
- 1 tsp black pepper crushed
- 1 tsp minced garlic
- 1 tsp cumin seeds
- 1 tsp salt
- 1/2 cup plain flour
- 1 cup bread crumbs
- Oil for frying
Cooking Method
-
Place boiled chicken, macaroni, spring onions, garlic and green chilies in a chopper.
-
Process and chop finely.
-
Take out into a bowl.
-
Add beaten egg and cumin seeds in it.
-
Season with salt and pepper.
-
Make small balls out of this mixture.
-
Keep aside.
-
Place plain flour in a shallow dish.
-
Place macaroni balls in plain flour.
-
Roll to coat evenly.
-
Then coat with bread crumbs.
-
Heat oil in a deep pan over medium heat.
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Fry macaroni balls for 3-4 minutes or until golden brown.
-
Remove from the oil and drain on paper towel.
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Macaroni Balls are ready to serve. ENJOY!
Serving Suggestions
Serve with Chili Garlic Sauce.
