Cheesy Potato Bread Recipe by Rida Aftab
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
This delicious cheesy bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad. Do try Cheesy Potato Bread Recipe by Rida Aftab!
Course:
Bread
Cuisine:
American
Servings: 6
Ingredients
For Dough:
- 1 egg
- 1-1/2 cups flour
- 4 tbsp dry milk
- 4 tbsp oil
- 1 tsp sugar
- 1 tsp yeast
- 1/4 tsp salt
For Filling:
- 1 cup cheddar cheese grated
- 2 boiled potatoes
- 1 raw potato finely chopped
- 2 spring onions thinly sliced
- 2 tbsp butter
- 1 tsp crushed garlic
- 1 tsp red chili flakes
- 1/2 tsp black pepper
- 1/2 tsp oregano
Cooking Method
To Make Dough:
-
In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
-
Knead a soft dough.
-
Then covered with a wet cloth.
-
Leave it for an hour.
-
Then again knead the dough.
-
Roll into a 6 inches long and 4 inches thick bread.
To Make Filling:
-
Place boiled potatoes in a bowl.
-
Mash them properly.
-
Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
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Mix well.
-
To Proceed:
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Put this mixture on bread and roll over.
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Brush with beaten egg on top of it.
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Top with raw potato, remaining cheese, garlic and oregano.
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Cover with a plastic bag and leave it for 30 minutes.
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Preheat the oven to 180 degree C.
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When dough has risen to double the size bake it for 30 minutes.
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Delicious Cheesy Potato Bread is ready to serve.
Serving Suggestions
Serve with fresh salad.
