Puri Paratha Recipe by Shireen Anwar
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
This different thing about puri paratha is that it is the combination of puri as well as paratha. It’s crispy like puri and salty like paratha so if you want a two in one taste in a single dish then go for this. You will love it just attempt once. Discover the Mouthwatering Puri Paratha Recipe by Shireen Anwar in Masala Morning on Masala TV.
Course:
Bread
Cuisine:
Indian, Pakistani
Servings: 8
Ingredients
For Dough:
- 4 cups flour
- 1 cup water
- 1 tbsp ghee
- 1/2 tsp salt
Paste for Paratha:
- 1/4 cup ghee or butter melted
- 1 egg white
- 2 tbsp flour
Cooking Method
For Paste
-
In a bowl, combine together melted ghee, egg white and flour.
-
Make a thick paste of it. Keep aside.
For Paratha:
-
Sieve flour in a large bowl.
-
Add salt and knead a soft dough by using water.
-
Apply ghee over the dough.
-
Cover with wet cotton cloth.
-
Leave it for 30 minutes.
-
Make 8 balls out of the dough.
-
Take 1 ball spread slightly.
-
Apply prepared paste on it.
-
Re-roll and form into square.
-
Now again make a ball, apply melted ghee on each ball.
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Cover with a wet cloth and keep aside for 30 minutes.
-
Heat ghee or oil in a wok or deep pan.
-
Make thin paratha and deep fry for 2 minutes or until light golden.
-
Puri Paratha is ready to serve.
Serving Suggestions
Serve with Tawa Chana.
I like it
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